close
博客來精選推薦Techniques for Wood-fired Ovens- Every Technique Paired With a Recipe
Techniques for Wood-fired Ovens- Every Technique Paired With a Recipe
Techniques for Wood-fired Ovens- Every Technique Paired With a Recipe 評價
網友滿意度：
要來讓自己熟悉另外學的第二語言
最快又最方便的做法就是閱讀了!!(個人經驗)
像這本
Techniques for Wood-fired Ovens- Every Technique Paired With a Recipe
就是我在研讀書籍~ 主因當然是因為類別喜歡啦~
而且難度來說~~ 還~~~算OK啦XD
所以推薦給獨立自主學外語的朋友們唷!
有喜歡趕快手刀搶購吧!台中水晶店
博客來e-coupon傳送門
Techniques for Wood-fired Ovens- Every Technique Paired With a Recipe
本週熱銷商品:
|
Cook Game  |
Wild at the Table- 275 Years of American Game & Fish Cookery  |
商品訊息功能:
商品訊息描述:
You’ve taken the plunge and invested in a wood-fired oven. You’re ready to cook delicious cuts of fire-kissed meat, but the wood-fired oven is a tough piece of equipment to master. They lack perfect temperature control, like a kitchen oven. And working with thick cuts of meat is something new to gas and charcoal grill veterans.
A. Cort Sinnes, author of five books on outdoor cooking and a longtime patio living expert at Sunset magazine, unravels the secrets of using a wood-fired oven in 25 techniques, each of which is accompanied by a delectably recipe--from a leg of lamb to a side of salmon to a whole roast turkey and beyond. His book is a reliable and useful primer for new owners of wood-fired ovens.
A. Cort Sinnes, author of five books on outdoor cooking and a longtime patio living expert at Sunset magazine, unravels the secrets of using a wood-fired oven in 25 techniques, each of which is accompanied by a delectably recipe--from a leg of lamb to a side of salmon to a whole roast turkey and beyond. His book is a reliable and useful primer for new owners of wood-fired ovens.
商品訊息簡述:
- 作者： Sinnes, A. Cort
- 原文出版社：Harvard Common Pr
- 出版日期：2018/04/03
- 語言：英文
Techniques for Wood-fired Ovens- Every Technique Paired With a Recipe
文章標籤
全站熱搜
留言列表